Idiomas disponibles
Idiomas disponibles
en-us_main.book.book Page 25 Tuesday, December 27, 2022 3:17 PM
6
Press START. Once the oven reaches the
desired temperature,
the display.
NOTE
• Proofing doesn't operate when the oven is above
125 ℉ (52 ℃).
• If using Proof after cooking, wait for the oven to
cool first.
• The Proof mode can only be set as a single stage,
not as part of multi-stage cooking.
Air Fry (Upper Oven Only)
This feature automatically increases the entered
temperature by 45 ℉ for optimal performance
when using Air Fry.
The Air Fry mode on the upper oven can be
programmed to cook at any temperature from 300
℉ (150 ℃) to 500 ℉ (260 ℃). The default
temperature is 400 ℉ (205 ℃).
The Air Fry function is specially designed for oil-
free frying.
Setting the Air Fry Mode
1
Press UPPER Air Fry.
2
Press the numbers to enter the desired
temperature.
3
If desired, press Cook Time to set the cook
time. Press the numbers to set the time
settings.
4
Press START.
5
If the cook time is set, the remaining time
appears in the display. If a delayed start time
is set, the start time appears in the display.
Changing the Cook Settings
1
Press UPPER Air Fry.
2
Press the numbers to enter the desired
temperature.
3
Press START.
appears in
PAEHEAυιξη
To Stop Cooking
Press Upper CLEAR / OFF.
NOTE
• No preheating is required when using the Air Fry
mode.
• If cooking multiple batches, the later batches
may take less time to cook.
• Wet batters and coatings will not crisp or set
when using the Air Fry mode.
Tips for Air Fry
• For best results, use the provided air fry tray.
- The mesh section of the air fry tray can be
cleaned in a dishwasher.
Air Fry Tray
a
Standard Rack
b
• If you don't have the air fry tray, place food on a
wire rack inside a foil-lined broiler pan.
Broiler Pan
c
• For best results, cook food on a single rack
placed in positions suggested in the chart in this
manual.
• Spread the food out evenly in a single layer.
• Use either the air fry tray or a dark baking tray
with no sides or short sides that does not cover
the entire rack. This allows for better air
circulation.
• If desired, spray the baking tray or air fry tray
with a pan spray. Use an oil that can be heated to
a high temperature before smoking, such as
avocado, grapeseed, peanut or sunflower oil.
• Place a foil-lined baking tray on a rack in position
1 to catch the oil falling from the food. For high-
fat foods like chicken wings, add a few sheets of
parchment paper to absorb the fat.
OPERATION
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