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SWITCHING ON:
You have the following accessories with your appliance:
F1
Do not use this accessory to chop hard products, use the F4 kneading blade/crusher.
It mixes Cooked dishes without damaging the ingredients
Very useful for browning phases (risottos, soups).
F2
F3
9 max
F4
F5
E1
Mixing soups
Mixing fruit purees
Chopping vegetables
Chopping meat
Chopping fish
Browned dishes
Stews
Risottos
Ratatouille, Chutney, Pulses (settings: check the recipe booklet)
Whisking egg whites,
Mayonnaise,
Whipped cream
Sauces, creams
Mashed potato
Polenta
Kneading white bread
dough
Kneading short crust pastry,
biscuit dough, speciality bread
(rye, wholemeal, etc)
Kneading rich dough
(brioche, kugelhopf etc.)
Mixing light batters (cake
mixture, etc.)
Grinding nuts
Grinding hard texture foods
Crushing ice
Pancake batter, waffle batter
Steam cooking vegetables,
fish or meat
Soup with chunks
Cap/Stopper for regulating steam extraction
- High steam setting (a) = steam cooking.
- Low steam setting (b) = risotto, egg custard desserts, sauces, etc.
(H), set the switch to on. (See Fig. 9)
3min
40 sec
15 sec
30 sec
15 sec
5min
45min
22min
5/10min
2/5min
1/20min
to
1min
to
1/16min
to
2min 30s
2min 30s
1min 30s
2min
40 sec
3min
1min
1min
1min
1min
20/40min
40/45min
23
max
2,5L
1Kg
1Kg
1Kg
1Kg
500g
2,5L
1,5Kg
7
max
0,5L
1L
1L
1L
1,2Kg
1Kg
0,8Kg
1Kg
0,6Kg
0,6Kg
6 to 10
1,5L
1Kg
2,5L
a
b
EN