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USING THE STEAM BASKET
and intended as a guide.
EN
- size of the vegetables (cut or uncut)
- type of vegetables, their ripeness
- quantity of water in the bowl, which
according to the quantity and type of ingredients: see table below.
Ingredients
Courgettes (sliced)
Parsnips (sliced or cubed)
Carrots (sliced)
Green beans
when using frozen vegetables. In this case, you should reduce the quantity accordingly.
Steam cooking time
Quantities (max)
800 g
800 g
800 g
500 g
600 g
800 g
600 g
28
Approx. steam cooking
time (for fresh
ingredients)
Recommended
steam program
P2
P2
P2
P2