Making Espresso/Coffee - Beem Espresso Perfect Crema Plus Manual De Instrucciones

BEEM - Elements of Lifestyle
Preparation
1. Check the water level in the water tank
(17) and add water, if necessary.
2. Remove the strainer holder (7) and insert
the desired strainer insert (6).
3. Fill the strainer insert (6) up to the edge
with coffee powder.
4. Scrape off excess coffee powder with the
handle of the measuring spoon.
5. Press the coffee powder lightly but firmly
using the compacting aid (12).
6. Insert the strainer holder (7) into the ap-
pliance as described in the section Inserting
the strainer holder (page 20).
7. Place a cup on the cup rest (10) under
the strainer holder (7).
8. Turn the selector switch (4) to the
position and allow the freshly-made coffee to
run into the cup.
9. Turn the selector switch (4) to standby
when the desired amount of coffee has run
into the cup.

Making espresso/coffee

with coffee pads (D1, D2)
General instructions
The appliance can also be used to make cof-
fee using Senseo coffee pads and to make
espresso using ESE (Easy Serving Espres-
so) pads. Selection of the different flavours is
increased and the cleaning requirement for
the strainer insert is considerably reduced.
Use the flat strainer inserts when brewing
‹
espresso/coffee with coffee pads.
Sales outlets for ESE-Pads can be found
‹
on the Internet.
Take care when inserting the pads that
‹
the pad does not lie on the edge of the strain-
er holder.
Used coffee pads are biologically degra-
‹
dable and can be used as compost.
Preparation
1. Remove the screen carrier (7) and insert
the shallow screen insert (6b).
2. Lay a Senseo pad into the strainer insert
as illustrated (image D2). ESE pads are a lit-
tle smaller that the Senseo pads. Therefore,
they must be placed in the middle of the
strainer insert otherwise the water will not run
into the cup over the pad.
3. Insert the strainer holder (7) into the ap-
pliance as described in the section Inserting
the strainer holder (page 20).
4. The rest of the coffee-making process is
the same as using coffee powder.
Preparing frothed milk
General instructions
First of all, hold the steam nozzle just un-
‹
der the surface of the milk until the milk in the
froth container is lukewarm.
Subsequently immerse the nozzle down
‹
to the bottom of the froth container to swirl

the milk.
When steam generation is switched off,
‹
the appliance discharges excess water into
the drip tray.
Preparing
A container with handle (it must be large
‹
enough because milk expands during froth-
ing),
Refrigerated milk should contain more
‹
than 2% fat.
1. Empty the drip tray.
2. Check the water level in the water tank
(17) and add water, if necessary. The water is
required for the generation of steam.
3. Switch on the appliance and allow it to
heat up.
4. Direct the steam nozzle (15) of the ap-
pliance towards the drip tray or an empty
receptacle.
5. Turn the selector switch (4) to the
Steam generation begins and existing con-
densed water is drained off.
6. Turn the selector switch (4) to standby
as soon as steam escapes continuously from
the steam nozzle (15).
EN 21
.
