Idiomas disponibles
Idiomas disponibles
The display B
shows AddFood when the appliance is ready for use.
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7. Open the lid A
with the handle A
5
8. Place the food inside the basket A
9. Close the lid A
with the handle A
5
The appliance automatically starts cooking the food.
The timer counts down from the set cooking time.
4 To interrupt the cooking process to check if the food is ready, open the lid A
cooking process automatically pauses. If needed, remove the basket A
to mix up the food. Place the basket A
cooking process.
4 Plug in the temperature probe A
correct temperature. The display B
temperature, and remaining time.
The appliance emits a beep and the display B
4 To add more time to the cooking time, press the timer control B
Press the start/stop button B
10. Open the lid A
with the handle A
5
11. Remove the food from the basket A
12. Allow the appliance to cool down after use.
4 Keep the lid A
open to speed up the cooling down process.
5
Using the temperature probe (see image D)
1. Press one of the cooking program buttons to select a cooking method of your preference.
2. Plug the temperature probe A
3. Press the temperature probe button B
The display B
shows 80°C by default.
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4. Press the temperature control B
4 The cooking temperature can be set between 35°C and 85°C.
4 Press the temperature control B
process.
Food type
Fish
Poultry
Pork
Beef
- Rare
- Medium rare
- Medium
- Medium well
- Well done
Ground pork
Ground turkey
5. Insert the temperature probe A
6. Open the lid A
with the handle A
5
7. Place the food inside the basket A
8. Close the lid A
with the cord of the temperature probe A
5
9. Press the start/stop button B
The display B
alternately shows the current temperature and the set temperature.
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User manual
.
3
.
e
.
3
back into the appliance and close the lid A
e
anytime during the cooking process to test if the food is at the
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alternately shows the current food temperature, cooking
u
shows END when the cooking process is finished.
u
to continue cooking.
d
.
3
with a heat-resistant plastic tong.
e
into the temperature probe port A
r
.
s
to adjust the cooking temperature.
y
to adjust the cooking temperature any time during the cooking
y
Recommended temperature
60°C
75°C
60°C
50°C
55°C
60°C
65°C
70°C
70°C
70°C
horizontally in the middle of the thickest part of the food.
r
.
3
.
e
to start cooking.
d
9
with the handle A
5
from the appliance and shake
e
to continue the
5
to add more time to the cooking time.
i
.
1
in-between the lid A
and the base A
r
5
. The
3
.
6
