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Main power base of the unit.
Used to place food in. Basket is placed
on the Cooking Racks.
Pan is used for baking and broiling.
Broiler Rack is used for roasting and
broiling together with Pan. Pan and Rack
are placed on Cooking Racks.
Used to place food and pans on. Racks
are inserted into slots in oven.
Used in bottom of oven for collecting
crumbs, grease, and oil from cooking.
Inserted into food. Measures internal
temperature of food.
Used to light up food while cooking.
Protective cover shields light bulb
from heat.
BRA10
BRA25
BRA20
BRA18
BRA17
BRAP4
BRP1
BRP2
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