Tabla de contenido
Idiomas disponibles
Idiomas disponibles
9. ERROR CODE LIST
If an abnormality comes up, the induction hob will enter the protective state automatically and
display corresponding protective codes:
Problem
F3/F4
F9/FA
E1/E2
E3
E5
The above are the judgment and inspection of common failures.
Please do not disassemble the unit by yourself to avoid any dangers and damages to the induction
hob.
10. TECHNICAL SPECIFICATION
Model
Type of hob
No. of cooking zones
Heating technologies
Diameter of each cooking zone (Ø)
Energy consumption/ per cooking zone
(EC
electric cooking
Energy consumption hob (EC
Rated voltage
Rated current
Rated Power
Cord
Dimensions (mm)
Weight and Dimensions are approximate. Because we continually strive to improve our products
we may change specifications and designs without prior notice.
11. INSTALLATION
Selection of installation equipment
Cut out the work surface according to the sizes shown in the drawing.
For the purpose of installation and use, a minimum of 5 cm space shall be preserved around the
hole.
Be sure the thickness of the work surface is at least 30mm. Please select heat-resistant work
surface material to avoid larger deformation caused by the heat radiation from the hotplate. As
shown below:
Posibles causas
Temperature sensor failure
Temperature sensor of the IGBT
failure.
Abnormal supply voltage
Abnormal temperature
Bad induction hob heat radiation
)
)
electric hob
Please contact the supplier.
Please contact the supplier.
Please inspect whether power su-
pply is normal.
Power on after the power supply is
normal.
Please inspect the pot.
Please restart after the induction
hob cools down.
UINDU6500-18
Built in hob
3
Induction cooking zone
1 = 18 cm 2 = 18 cm 3 = 28 cm
1 = 199,8 Wh/kg
2 = 199,8 Wh/kg
3 = 199,3 Wh/kg
199.6 Wh/kg
220 - 240 V~, 50/60 Hz 6500 W
27- 29.5 A
5500 - 6500 W
H07RN-F 5G1.5m2
590 x 520 x 55 mm
Qué hacer
38
Tabla de contenido
