2 .
D E S C R I P T I O N
1 Digital thermostat;
2 Reading thermometer
with colored liquid (° F);
3 Egg-turning grid;
4 Eggs plastic bottom;
5 Ventilation holes;
6 heating + ventilation kit;
7 Automatic egg-turner box.
3 .
U S E F U L S U G G E S T I O N S
• In lack of electric power for any hours during the period of incubation, introduce into the machine one or
more hermetic bags full of hot water, leaving the ventilation holes opened.
• Before to place the eggs into the incubator, let them rest at least for three days in a specific egg-basket (in
a vertical position with the air-chamber placed upwards), stocked in a cool room whose temperature is not
more than 14-16 °C.
• In order to guarantee to the eggs a constant and homogenous air flux, it is suggested to interchange the
eggs between themselves weekly.
• Regarding the eggs of palmipeds, it is suggested after 15 days of incubation, to take out them and spray with luke-
warm water (using a hygienic sprayer) and then to leave them cool out from the incubator for around 15 minutes.
This operation will be got again every two days till the penultimate day of incubation.
• The local where the machine will be placed should be rigorously in perfect hygienic sanitary conditions and
without conditions of unhealthiness in order to obviate to problems of bacteriological infections
• Healthiness and hygiene of the egg
To guarantee the fertility and avoid contaminations during incubation time, when you are picking up the eggs
it is suggested to follow the following indications:
- Pick up the eggs every day to avoid their contamination, the dribble for break-up and the damages because
of heat in the summertime or because of freezing during the winter;
- Before fill incubator with eggs, clean them using a wet soft cloth.
- Wash the hands carefully before and then the collecting eggs using a soap-gel action;
- THE EGGS MUST BE CONSERVED NOT LATER THEN 7- 8 DAYS in a room WitH temperatUre
BetWeen 14 – 16 °C
- Do not mark the eggs with colored and toxic pens or pencils.
4 .
T E C H N I C A L C H A R A C T E R I S T I C S
POWER SUPPLY
POWER CONSUMPTION
SIZES
NET WEIGHT
EGGS CAPACITY
Take note that the above capacities are refered to standard values of medium size eggs.
SPECIE
HEN
QUAIL
TURKEY
GUINEA FOWL
PARTRIDGE
GOOSE
14
4
3
V/Hz
Watt.
mm
Kg
Hen - Duck - Turkey
Pheasant – Guinea Fowl
Partridge – Quail
Red leg
Goose
INCUBATION PERIOD OF THE DIFFERENT SPECIES
DAYS
21
16 - 17
28
26
23 - 24
30
5
6
2
5
220/60
80
400 x 325 x 260
2,3
22-24
27
45
33
12
SPECIE
PEKIN DUCK
WILD DUCK
BARBARY DUCK
RED LEG PARTRIDGE
PHEASANT
BOB WHITE
1
7
230/50-60
90
DAYS
27 - 28
25 - 26
34 - 35
23 - 24
24 - 25
22 - 23