Information For Test Institutes - AEG EEB230010M Manual De Instrucciones

9.18 Information for test institutes

Tests according to: EN 60350, IEC 60350.
BAKING ON ONE LEVEL. Baking in tins
Fatless sponge cake
Fatless sponge cake
Apple pie, 2 tins Ø20 cm
Apple pie, 2 tins Ø20 cm
BAKING ON ONE LEVEL. Biscuits
Use the third shelf position.
Short bread / Pastry strips
Short bread / Pastry strips, pre‐
heat the empty oven
Small cakes, 20 per tray, preheat
the empty oven
Small cakes, 20 per tray, preheat
the empty oven
MULTILEVEL BAKING. Biscuits
Short bread / Pastry strips
Small cakes, 20 per tray, pre‐
heat the empty oven
Fatless sponge cake
True Fan Cooking
Conventional Cooking
True Fan Cooking
Conventional Cooking
True Fan Cooking
Conventional Cooking
True Fan Cooking
Conventional Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
(°C) (min)
140 - 150 35 - 50
160 35 - 50
160 60 - 90
180 70 - 90
(°C)
140
160
150
170
(°C) (min)
140 25 - 45
150 23 - 40
160 35 - 50
2
2
2
1
(min)
25 - 40
20 - 30
20 - 35
20 - 30
1 / 4
1 / 4
1 / 4
ENGLISH 79