Tips On Roasting - AEG EEB230010M Manual De Instrucciones

BIS‐
CUITS / SMALL
CAKES / PAS‐
TRIES / ROLLS
Rolls
Short pastry biscuits
Biscuits made of
sponge cake mixture
Puff pastries, pre‐
heat the empty oven
Biscuits made of
yeast dough
Macaroons
Biscuits made of egg
white / Meringues

9.8 Tips on Roasting

Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray or
on the wire shelf placed above the tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the cooking
time.
BEEF
Pot roast
Roast beef or fillet, rare,
preheat the empty oven
Roast beef or fillet, medi‐
um, preheat the empty
oven
(°C) (min)
180 20 - 30
150 - 160 20 - 40
160 - 170 25 - 40
170 - 180 30 - 50
160 - 170 30 - 60
100 - 120 40 - 80
80 - 100 130 - 170
1 - 1.5 kg
per cm of thickness
per cm of thickness
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
Roast meat and fish in large pieces (1 kg or
more).
Baste meat joints with their own juice several
times during roasting.
9.9 Roasting
Use the first shelf position.
(°C)
Conventional Cook‐ 230
ing
Turbo Grilling 190 - 200
Turbo Grilling 180 - 190
3 positions
-
1 / 3 / 5
-
-
-
-
-
(min)
120 - 150
5 - 6
6 - 8
ENGLISH 71