Cooking Recommendations; Cookware - Blaupunkt 5IX60290 Instrucciones De Uso

COOKING RECOMMENDATIONS

COOKWARE

Suitable materials:
Steel, enamelled steel, cast iron, stainless steel with magnetic base, aluminium with magnetic base
Unsuitable materials:
Aluminium and stainless steel without magnetic base, copper, brass, glass, earthenware, porcelain
Check with the manufacturer's instructions to determine whether the cookware is suitable for
induction.
To check the induction compatibility of pots:
• Fill the cookware with some water and place them on the induction cooking zone. Switch on
the cooking zone at power level [ 9 ]. This water must heat up in a few seconds.
• Hold a magnet against the base of the cookware. If the magnet sticks, the cookware is suitable.
Certain pans can make a noise when placed on an induction cooking zone. This noise does not
cause any interference with the appliance and has no influence on the cooking process.
The properties of the base of the cookware can influence the uniformity of the cooking result.
Only use pots and pans with a smooth base. Otherwise, rough pot or pan bases could scratch the
glass ceramic panel.
Use pans with straight edges if possible. When using pans with sloping edges, induction also acts
in the edge area of the pan. This can discolour the edge of the pan.
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