Oster CKSTPCECOV57 Manual De Instrucciones página 28

TIPS:
1. Do not keep rice in the pot for extended periods of time on the KEEP WARM
setting, as the rice will become dry and the quality will deteriorate. Use the
supplied plastic spoon to stir and serve the rice. Do not use metal utensils, as
these may scratch the non-stick coating.
2. As rice grains can be delicate, at the end of cooking wait until the pressure
releases naturally (see pages 13-14). Do not use the Quick Pressure Release
Method.
3. Standard ratio for cooking rice -- 1 cup of uncooked rice : 1.5 cups of water.
CAUTION: During cooking, steam will build up in the Cooker, so when lifting the Lid
use a kitchen glove or mitt to protect your hand.
Q U I CK C LE A N
The CLEAN function is perfect for refreshing the pot and gasket in a short period of
time. It is pre-programmed to use the
HIGH pressure cooking setting. When using this function, the Steaming Rack can
remain inside the Cooking Pot if desired. Capacity: When the Cooker is used with the
CLEAN there must be water in the pot.
Note: The unit cannot CLEAN without liquid. Ensure a minimum of 8oz of liquid is
used inside the removable Cooking Pot.
Note: For proper cleaning, must wipe space before cooking.
Q U I CK C LE A N
Place the Cooker on a flat, level surface.
Place Cooking Pot inside Heating Base. Plug the Cooker into a wall outlet. The
Cooker will beep, and the Display Screen will illuminate five dashes (- - - - -).
1. Add 8oz of water to the bottom of the removable Cooking Pot. Inserting the
Steaming Rack is optional.
2. Add 4oz of vinegar to the bottom of the removable Cooking Pot.
3. Place the Lid on and lock by rotating lid handle counterclockwise to the
LOCKED position.
4. Rotate the Steam Release Dial to "Seal"
5. Press the CLEAN button.
Note: Time and pressure cannot be adjusted with this setting.
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B O I LI N G A N D SI M M E R I N G
The settings BOIL and SIMMER do not cook under pressure. They work similarly to
standard cooking, requiring dry heat, and therefore do not need the Lid.
Do not use the Lid with these functions.
The BOIL function is perfect for preparing meals like pasta and poached eggs.
LOW setting: This is suitable for boiling low volumes of food, such as from the
bottom of the Cooking Pot to the 1/3 mark.
HIGH setting: This is suitable for boiling higher volumes of food, such as between
the 1/3 to 1/2 marks. Do not fill the Cooking Pot above the 1/2 mark when using the
BOIL function on HIGH temperature.
SI M M ER
Thicken sauces and make gravies at the end of cooking using the SIMMER function.
LOW setting: This is suitable for simmering low volumes of food, such as between
the bottom of the Cooking Pot and the 1/3 mark.
HIGH setting: This is suitable for simmering higher volumes of food, such as
between the 1/3 and 1/2 marks in the Cooking Pot.
To thicken a dish as the end of cooking, use the SIMMER function and stir in a small
amount of corn flour mixed with water. Allow to simmer, stirring until thickened.
U SI N G T H E B O IL A N D SI M M E R
F U N CT I O N S
Place the Cooker on a flat, level surface. Do not use the Lid with the BOIL OR
SIMMER FUNCTIONS.
Place Cooking Pot inside Heating Base. Plug the Cooker into a wall outlet. The
Cooker will beep, and the Display Screen will illuminate with five dashes (- - - - -).
1. Place liquid inside the Cooking Pot prior to starting the BOIL and SIMMER
functions.
2. Select either the BOIL or SIMMER function and adjust the temperature if
necessary, using the + and - buttons.
3. Press START/STOP.
4. When the Cooker is pre-heating, "HEAT" will appear on the Display Screen. The
Status Bar will illuminate to track preheat progress before cooking will begin.
When the temperature has been reached, the timer will start counting down.
CAUTION: Never attempt to boil or simmer thick sauces. The BOIL and SIMMER
functions are intended for liquids only. When boiling thick sauces, heat bubbles can
form, become trapped and burst, and can result in serious burns.
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210*140mm
B O I L
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