Jocel JFRI011022 Manual De Instrucciones página 25

TROUBLE SHOOTING
PROBLEM
Unpleasant Odors
There's condensation under
the screen
Oil is overflowing
Food is not crispy
The chips are sticky.
POSSIBLE CAUSE
The filter is blocked.
The oil old.
The oil is not suited to the
fryer.
The lid hasn't been closed
properly
The amount of oil exceeds the
maximum level.
There is too much food in the
basket.
The food is not dry.
The cooking temperature is
too low.
There is too much food in the
basket.
The cut potato has not been
washed thoroughly (with clean
water).
-24-
SOLUTION
Replace the filter
Change the oil every 20 uses.
Use good quality vegetable oil,
or another other suitable to the
fryer.
Check that the lid is closed
securely
Reduce the amount of oil.
Check the quantities indicated
in the COOKING GUIDE.
Dry food before cooking.
Adjust the
accordingly.
Check the quantities indicated
in the COOKING GUIDE.
Ensure that the potato chips
have been washed
frying.
temperature
before