Storing The Appliance; Cleaning And Maintenance - Jocel JFRI011022 Manual De Instrucciones

Fresh chips
Frozen chips
Fish fillet
Haddock in batter
Haddock in batter
Frozen plaice
Meat
Frozen hamburgers
Chicken portions in crumbs small/medium size
Chicken portions in crumbs large size
Fresh chicken drumsticks

STORING THE APPLIANCE

Storing the Fryer
1. Ensure that the fryer has cooled completely before putting away.
2. Wrap de cable for storage.
3. Store the fryer in a dry place, out of reach of children.

CLEANING AND MAINTENANCE

Always remember to unplug the unit from the electrical outlet when not in use and before cleaning.
Leave the oil to cool completely. Oil or fat retains its temperature for a long time after use, so
not attempt to move or carry the fryer while it is still hot
Do not immerse the unit in water or any other liquid, or hold it under a running tap to clean.
The body of the appliance should be cleaned with a damp cloth. Do not use bleach or other abrasive
substance or solvents
Wash the basket and cover and lid in a dishwasher or in hot soapy water. Rinse and dry before use.
When changing the oil, the fryer should be wiped out with absorbent paper then with damp cloth and a
little detergent and finally cleaned with a dry cloth. To avoid damage to the interior of the oil pot, no
abrasive products or powders should be used.
Food Temperature
190°C
190°C
150°C
190°C
170°C
190°C
150°C
150°C
170°C
170°C
170°C
.
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Weight Time
350g 10-15min.
350g 10-15min.
250g 8-12min.
250g 10-15min.
250g 12-18min.
250g 12-18min.
300g 8-10min.
300g 8-15min.
300g 12-15min.
300g 12-18min.
300g 12-15min.