Preparing Food - Oster CKSTSK1712 Manual De Instrucciones

PREPARING FOOD

Food preparation follows the same model described in Chapter "Use". Follow the steps
correctly, attentive to the observations and Bon Appetite!
Cooking Pasta
Boil 6 cups of water in the position 250ºC of the thermostat.
Add 250g (1 cup) of pasta and cook for 8-10 minutes.
If the water boils very fast, reduce the temperature to a lower position.
The cooking time varies according to the type of paste.
Cooking Vegetables
Heat the skillet in position 250ºC of the thermostat with a little oil to give flavor. For best
results and a cooking more homogeneous, cut the vegetables in small pieces and with the
same size.
Add the vegetables and seasoning, stirring continuously. Food as carrots, which take more
time in cooking, must be added first.
The lid must be placed in the last minutes of the cooking.
Cook until the vegetables are lightly crunchy.
Fry and Brown Meat
Before cooking, it is important to fry and brown the meat to keep it juicy, preserving the
juices and flavors, in addition to prevent sticking. Preferably, use meat at room temperature
to reduce the cooking time.
Heat the skillet in position 250ºC of the thermostat with the lid closed.
Remove the lid and fryer the meat on all sides.
When the meat is browned, reduce the temperature to 200ºC and close the lid until the meat
is at the point of cooking that you want.
The fillet steak need to turn just one or two times.
Roast Meat and Poultry
Heat the skillet in position 250ºC of the thermostat. Use only a little of oil when use low fat
meal.
Fry and brown the meat on all sides to keep it juicy, preserving the juices and flavors.
Place the thermostat in position 200ºC and close the lid.
Turn the meat during cooking.
Fry
It is ideal to fry at medium level of oil. It is not desirable to fry with a lot of oil, because heat
is lost and it is possible that the oil overflow.
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