Maintenance - Kunft KIH3300 Manual De Instrucciones

the steak to gauge how cooked it is – the firmer it feels the more
'well done' it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow
it to relax and become tender before serving.
For stir-frying
1. Choose an induction compatible flat-based wok or a large frying
pan.
2. Have all the ingredients and equipment ready. Stir-frying should
be quick. When cooking large quantities, cook the food in several
smaller batches.
3. lightly preheat the pan and add two tablespoons of oil.
4. Cook the meat first, put it aside and keep it warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the
cooking zone to a lower temperature, return the meat to the pan
and add your sauce.
6. Wrap the ingredients gently to make sure they are heated through.
7. Serve immediately.
Heat Settings
The settings below are guidelines only. The exact setting will depend
on several factors, including your cookware and the amount you are
cooking. Experiment with the induction hob to find the settings that
best suit you.
Heat setting Suitability
1 - 2 • delicate warming up of small amounts of food;
• melting chocolate, butter, and foods that burn quickly;
• gentle simmering;
• slow warming.
3 - 4 • reheating;
• rapid simmering;
• cooking rice.
5 - 6 • pancakes.
7 - 8 • sauté;
• cooking pasta.
9 • stir-frying;
• searing;
• bringing soup to the boil;
• boiling water.
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induction hob

2.3. Maintenance

What? How?
Everyday 1. Switch off the
soiling on cooktop power.
the glass
2. apply a induction
(fingerprints,
hob cleaner while
marks, stains
the glass is still
left by food or
warm (but not hot!)
non-sugary
3. rinse and wipe dry
spillovers
with a clean cloth
on the glass)
or paper towel.
4. Switch the power
of the induction hob
back on.
Boil overs, Remove them
melts, and hot immediately with
sugary spills a spatula, palette
on the glass knife or razor blade
scraper suitable for
Induction hobs, but
beware of hot cooking
zone surfaces:
1. Switch the power
of the induction hob
from the mains.
2. Hold the blade or
utensil at a 30°
angle and scrape
the soiling or spill to
a cool area of the
induction hob.
3. clean the soiling
or spill up with
a dish cloth or
paper towel.
4. follow steps 2 to 4
above for 'Everyday
soiling on glass'.
EN
KIH3300
Important!
• When the power of the
induction hob is switched
off, there will be no 'hot
surface' indication but
the cooking zone may
still be hot!
Take extreme care.
• Heavy-duty scourers,
some nylon scourers
and harsh/abrasive
cleaning agents may
scratch the glass.
always read the label
to check if your cleaner
or scourer is suitable.
• Never leave cleaning
residue on the induction
hob: the glass may
become stained.
• Remove stains left by
melts and sugary food
or spillovers as soon as
possible. If left to cool
on the glass, they may
be difficult to remove
or even permanently
damage the glass
surface.
• Cut hazard: the scraper
blade is razor-sharp
when the safety cover
is retracted. use with
extreme care and
always store safely
and out of reach of
children.
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