Using Your Induction Hob - Kunft KIH3300 Manual De Instrucciones

Health Hazard
• This appliance complies with electromagnetic safety standards.
• However, people with cardiac pacemakers or other electrical im-
plants (such as insulin pumps) must consult with their doctor or im-
plant manufacturer before using this appliance to ensure that their
implants will not be affected by the electromagnetic field.
• Failure to follow this advice may result in death.
A Note on Induction Cooking
Induction cooking is a safe, advanced, efficient, and economical
cooking technology. It works by electromagnetic vibrations genera-
ting heat directly in the pan, rather than indirectly through heating the
glass surface. The glass becomes hot only because the pan even-
tually warms it up.
Before using your New Induction Hob
• Read this guide, taking special note of the 'Safety Warnings' section.
• Remove any protective film that may still be on your Induction hob.
Using the Touch Controls
• The controls respond to touch, so you don't need to apply pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a function is registered.
Choosing the right Cookware
• Use induction compatible cookware only. Look for the in-
duction symbol on the packaging or on the bottom of the
pan.
• You can check whether your cookware is suitable by
carrying out a magnet test. Move a magnet towards
the base of the pan. If it is attracted, the pan is sui-
table for induction.
Iron pot
Magnetic circuit
ceramic glass plate
Induction coil
Induced currents
• Make sure the controls are al-
ways clean, dry, and that there
is no object (e.g. a utensil or a
cloth) covering them. Even a
thin film of water may make the
controls difficult to operate.
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induction hob
• If you do not have a magnet:
1. fill the pan you want to check with some water.
2. If the symbol does not flash in the display and the water is
heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure
stainless steel, aluminium or copper without a magnetic base,
glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of the pan is smooth, sits flat against the
glass, and is the same size as the cooking zone. Use pans with the
same diameter as the selected cooking zone. A larger pan will requi-
re more energy to reach maximum efficiency, while using a smaller
pan may affect its efficiency. A pot that is less than 140 mm in dia-
meter may be undetected by the hob. always centre your pan on the
cooking zone.
always lift the pans from the Induction hob – do not slide them, or
they may scratch the glass.

using your Induction Hob

To start cooking
1. Press the on/off control.
After the power is on, the buzzer beeps once, and all
displays show the symbols "-" or "- -", indicating that
the induction hob has entered the standby mode.
2. Place a suitable pan on the cooking zone that you
wish to use.
• Make sure the bottom of the pan and the surface
of the cooking zone are clean and dry
EN
KIH3300
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