Kunft KIH3300 Manual De Instrucciones página 13

2. Press the timer control. The minute indicator will
start flashing and "30" will appear on the timer dis-
play.
3. Set the time by pressing the timer control
Hint: Press the "-" or "+" control of the timer once
will decrease or increase by 1 minute.
Pressing and holding the "-" or "+" control of the
timer will decrease or increase by 10 minutes.
4. Pressing "-" will decrease the timer, and "00" will show on the mi-
nute display.
5. When the time is set, it will begin the count down
immediately. The display will show the time remai-
ning time and the timer indicator light will flash for
5 seconds.
NOTE: The red dot next to the power level indica-
tor will light up indicating that the zone is selected.
6. When the cooking time is completed, the corres-
ponding cooking zone will automatically switch off
and the timer will display "H".
The other cooking zones will operate if they were turned on
previously.
Setting the timer to turn off more than one cooking zone
1. When using this function for more than one heating
zone, the timer indicator will show the shortest time.
(e.g. zone 2# set time of 3 minutes, zone 3# set
time of 6 minutes, the timer indicator light will dis-
play "3".)
NOTE: The flashing red dot next to the power level
indicator signals the time of that cooking zone.
If you wish to check the set time of other heating zo-
nes, press the heating zone selection control. The
timer will indicate its set time.
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induction hob
(set to 6 minutes)
(set to 3 minutes)
2. When the cooking time expires, the corresponding
heating zone will automatically switch off and the
symbol "H" will appear.
NOTE: If you want to change the time after the ti-
mer is set, you must start from step 1.
Cooking Guidelines
Use caution when frying, as oil and fat heat up very quickly,
particularly if you're using the Boost function. oil and fat can
ignite spontaneously at extremely hot temperatures, which
presents a serious fire hazard
Cooking Tips
• When the the boiling begins, reduce the temperature.
• Using a lid reducesthe cooking times and saves energy by retaining
the heat.
• Minimizing the amount of liquid or fat reduces cooking times.
• Start cooking on a high setting and reduce it when the food is com-
pletely heated.
Simmering, cooking rice
• Simmering occurs below boiling point, at around 85º C, when bub-
bles are rising only occasionally to the surface. It is the key to deli-
cious soups and tender stews because the flavours develop without
overcooking the food. You should also cook egg-based and flour-
-thickened sauces below boiling point.
• Some tasks, including cooking rice by the absorption method, may
require a higher setting to ensure that the food is cooked properly
in the recommended time.
Searing steak
To cook juicy flavoursome steaks:
1. Place the meat at room temperature for about 20 minutes before
cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil
into the hot pan and then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time
will depend on the thickness of the steak and how cooked you
want it. Times may vary from about 2 – 8 minutes per side. Press
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EN
KIH3300