BEEF
2 quarter-pound
Burgers
patties, 80% lean
2 steaks
Steaks
(8 oz each)
PORK
Bacon
3 strips, cut in half
2 thick-cut, bone-
in chops (10-12 oz
Pork Chops
each)
2 boneless chops
(8 oz each)
Pork Tenderloins
1 lbs
Sausages
5 sausages
FROZEN FOODS
Chicken Cutlets
3 cutlets
Chicken Nuggets
1 box (12 oz)
Fish Fillets
1 box (6 fillets)
18 fish sticks
Fish Sticks
(11 oz)
French Fries
1 lbs
Mozzarella Sticks
1 box (11 oz)
Pot Stickers
2 bags (10.5 oz)
1 bag
Pizza Rolls
(20 oz, 40 count)
Popcorn Shrimp
1 box (14-16 oz)
Sweet Potato Fries
1 lbs
Tater Tots
1 lbs
Onion Rings
10 oz
Dehydrate Chart:
INGREDIENT
FRUITS & VEGETABLES
Cored, cut in
Apples
water, patted dry
Asparagus
Cut in 1-inch pieces, lanced
Bananas
Peeled, cut in
Beets
Peeled, cut in
Eggplant
Peeled, cut in ¼-inch slices, blanched
Fresh Herbs
Rinsed, patted dry, stems removed
½ inch thick
Whole
None
Bone in
Boneless
None
None
None
None
None
None
None
None
None
None
None
None
None
None
PREPARATION
1
/
-inch slices, rinsed in lemon
8
3
/
-inch slices
8
1
/
-inch slices
8
Brushed with oil
200
8-10 mins
Brushed with oil
200
10-20 mins
None
170
8-10 mins
Brushed with oil
200
15-17 mins
Brushed with oil
200
14-17 mins
Brushed with oil
190
15-20 mins
None
200
7-10 mins
None
200
18-21 mins
None
200
10-13 mins
None
200
14-16 mins
None
200
10-13 mins
None
200
18-22 mins
None
190
8-10 mins
1 Tbsp
200
12-14 mins
None
200
12-15 mins
None
200
9-11 mins
None
200
20-22 mins
None
190
18-22 mins
None
190
13-16 mins
TEMP (°C)
SINGLE ZONE
TIMES ARE THE SAME FOR BOTH ZONES
60
7-8 hours
60
6-8 hours
60
8-10 hours
60
6-8 hours
60
6-8 hours
60
4 hours
10-13 mins
14-18 mins
9-12 mins
23-27 mins
17-20 mins
20-25 mins
17-22 mins
20-25 mins
18-21 mins
17-22 mins
16-19 mins
28-32 mins
10-12 mins
16-18 mins
15-18 mins
14-18 mins
30-32 mins
25-27 mins
18-22 mins
DUALZONE