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Idiomas disponibles
Idiomas disponibles
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When the contents of the container are boiling (boiling), reduce the flame
or heating power, since you only need to maintain the boiling temperature,
a smaller flame will suffice.
Semi fast (medium) x 2
MAINTENANCE AND CLEANING
Before proceeding to clean the hob, disconnect it from the electrical outlet and
make sure that the gas hob is completely cold. Do not use alcohol or abrasive
products and do not allow the device to come into contact with volatile agents
such as gasoline, solvents, insecticides, etc.
To prolong the life of the gas hob, it is essential that it be carefully and
thoroughly cleaned, and please note the following:
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The burners and supports must be washed with warm soapy water or an
anti-grease product. Do not use alcohol or abrasive products. Be sure to
remove any adhering fat residues to prevent them from burning. Once
clean, use a cloth to dry them, making sure they are completely dry before
placing them.
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Pay special attention to the aluminum gas distributors, which must be
washed with hot soapy water or an anti-grease product, making sure that
the gas circulation slots are completely clean and that there is no grease or
impurities obstructing them. Do not use alcohol or abrasive products. Once
clean, use a cloth to dry them, making sure they are completely dry before
placing them.
•
For the stainless steel surface, use hot soapy water or an anti-grease
product. Do not use scouring pads that can scratch the surface, nor should
you use abrasive products such as stain remover sprays for ovens.
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After each use you should clean the plate, in this way you will prevent the
adhering remains from burning.
•
The pins for the electric ignition 6 and the safety sensors 7 must be
carefully cleaned so as not to damage them, use a slightly damp kitchen
paper or cloth, then dry them very carefully.
PROBLEM SOLVING
If the gas cooker does not work properly or you notice any anomaly, before
calling the Official Technical Service or an Authorized Installer, carry out the
following basic checks:
Cooking zone
Fast (big)
Auxiliary (small)
Container base diameter
22 ~ 26 cm Ø
18 ~ 20 cm Ø
12 ~ 18 cm Ø
7
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