•
Remove all packaging, stickers and various accessories on the inside and outside of the appliance.
•
Before using your slow cooker for the first time, wipe the metal housing with a clean, damp cloth.
•
Wash the insert and glass lid in hot soapy water, then rinse and dry.
•
Plug in the slow cooker. It is now ready for operation.
•
Never immerse the electric base in water.
•
Never leave uncooked food at room temperature in the slow cooker. Store ingredients in containers in the fridge
beforehand.
•
Don't put the removable insert in the fridge with food.
IMPORTANT: Product housing can become very hot during cooking. Take care not to touch it without heat
protections, and keep children away from the product while in operation.
•
Do not fill the slow cooker insert more than MAX level (three-quarters full).
•
Always use oven gloves when removing the hot insert or the hot steam basket from the slow cooker.
•
Take care not to block the air vents of the product during use. The product must be used on a flat and hard
surface.
•
During the initial use of this appliance, some slight smoke and/or odor may be detected. This is normal and will
stop after a few uses.
•
Never heat the insert when it is empty. Never preheat the base.
•
Do not immerse / wash the glass lid when it is still hot.
•
Never use the product for deep frying.
•
Take care to avoid possible oil splatter which can occur when adding food to hot oil.
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