Rice Cooking - all-clad NC00129670 Guia Del Usuario

• The graduated markings on the inside of the insert are given in cups, these are used for measuring the amount of
water needed when cooking rice.
• The plastic cup provided with your appliance is for measuring rice and the table states the quantity of rice required
for the number of servings. 1 measuring cup of rice weighs about 5 oz.
• The maximum quantity of water + rice should not exceed the 10 cup mark inside the insert.
• Place the appliance on a flat, stable, heat-resistant work surface away from water splashes and any other sources
of heat.
• Measure the rice using the plastic measuring cup provided and rinse thoroughly in cold water before cooking.
• Pour the rice into the insert. Then fill with cold water up to the corresponding "CUP" mark in the insert.
Note: Always add the rice first otherwise you will have too much water.
• Close the lid.
• Turn rotary switch on "RICE" position.
• Press button to start cooking.
• During cooking, the product displays "Rice" and the progression bar is shown as it cooks.
• When the cooking cycle is complete, the slow cooker will automatically shift to KEEP WARM mode. The
WARM light illuminates.
• The KEEP WARM can be used for up to 6 hours.
• When the KEEP WARM is finished, the slow cooker will shut off.
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