all-clad NC00129670 Guia Del Usuario página 13

MEAT - POULTRY
Preparation
Chicken breast
(boneless)
Turkey cutlet
Hot dogs
FISH - SHELLFISH
Preparation
Thin fish fillets (cod, haddock,
sole, salmon...)
Fish steaks (cod, haddock,
sole, salmon...)
Whole fish (trout, salmon
trout, sea bass)
Mussels
Prawns (raw)
Scallops
VEGETABLES
Food
Artichoke
All manuals and user guides at all-guides.com
Type
Fresh Whole
Small pieces
Thin
Fresh
Type
Fresh
Frozen
Fresh
Fresh
Fresh
Fresh
Fresh
Type Quantity
Fresh 2 pcs
Quantity Cooking time
12 oz
16 oz
21 oz
10 pcs
Quantity (oz)
16
13
14
21
35
7
4
Cooking time
55 min
Recommendations
2 chicken breast in
20 min
a steam basket
17 min
24 min
10 min
Cooking time
15 min
18 min
15 min
25 min
20 min
5 min
5 min
Recommendations
Whole in steam basket 1 and 2
(without cooking trays)
EN
13