Important safety and environmental
1
instructions
Class B equipment is suitable for
•
use in domestic establishments
and establishments directly con-
nected to a low voltage power sup-
ply network.
Do not use cooking oil in the oven.
•
Hot oil may damage the compo-
nents and materials of the oven,
and it may even cause skin burns.
Pierce food with thick crust such as
•
potatoes, courgettes, apples and
chestnuts.
Appliance must be placed so that
•
the rear side is facing the wall.
Before moving the appliance,
•
please secure the turntable to pre-
vent damage.
Eggs in their shell and whole hard-
•
boiled eggs must not be heated in
microwave ovens since they may
explode, even after microwave
heating has ended.
WARNING: If the door or door seals
are damaged, the oven must not be
operated until it has been repaired
by a competent person.
WARNING: It is hazardous for any-
one other than a competent person
to carry out any service or repair op-
eration which involves the removal
of a cover which gives protection
against exposure to microwave en-
ergy.
Microwave Oven / User Manual
WARNING: Liquids and other foods
must not be heated in sealed con-
tainers since they are liable to ex-
plode.
The oven should be cleaned regu-
•
larly and any food deposits re-
moved.
There should be min 20 cm free
•
space above the top surface of the
oven.
Do not over-cook foods; otherwise,
•
you may cause a fire.
Do not use chemicals and steam
•
assisted cleaners to clean the ap-
pliance.
Extreme caution is advised when
•
being used near children and per-
sons who are restricted in their
physical, sensory or mental abili-
ties.
This appliance can be used by the
•
children who are at the age of 8 or
over and by the people who have
limited physical, sensory or men-
tal capacity or who do not have
knowledge and experience, as
long as they are supervised with
regard to safe use of the product
or they are instructed accordingly
or understand the risks of using
the product. Children should not
play with the appliance. Cleaning
and user maintenance procedures
7 / EN