Using The Induction Cooker; Additional Precautions - THERMEx Cyclone Manual De Instrucciones

78 THERMEX Cyclone M 525231082215092021

USING THE INDUCTION COOKER

Unsuitable pots: aluminum and stainless steel without magnetic base, copper, brass, ceramics, porcelain. Manufacturers indicate whether their
products are suitable for induction.
If there is sand or other abrasive material on the glass plate, the glass plate may be damaged as a result.
Do not drop any objects (even small objects) on the glass.
Avoid hitting the edge of the glass with pots, etc.
Do not leave empty pots on the hob.
Avoid contact with sugar, plastic or aluminum foil on hot cooking zones. When cooling, these substances can cause cracks or damage to the
glass-ceramic surface: Switch off the device and immediately remove the objects from the still hot zones (Caution: Risk of burns) - Risk of fire!
Do not place objects on the hob.
Never place a hot pan on the operating zone.
If there is a drawer under the built-in appliance, make sure that there is a sufficient distance (2 cm) between the contents of the drawer and the
bottom of the unit to ensure good ventilation.
Do not place flammable objects (eg spray) in the drawer under the hob.
Any cutlery boxes must be made of heat-resistant material

ADDITIONAL PRECAUTIONS

Make sure the pan is always in the middle of the cooking zone.
The bottom of the pan should cover the cooking zone as much as possible.
If you want to move the pots, lift them up so that the glass plate gets scratches caused by friction.
A magnetic field can affect electronic devices. People wearing a pacemaker should consult their physician before use.
Do not use plastic or aluminum pots or pans. These can melt on the still hot zones.
Never extinguish a fire with water. Turn off the cooking zone. Carefully extinguish the flames with a lid, a baking tray or similar.
Noise when cooking with induction, when using an induction hob, depends to a large extent on the kitchen utensils. These sounds depend on the
construction and the material at the bottom of the pan.
A hum occurs when you cook at a higher power setting. It is caused by the amount of energy transferred from the hob to the cookware. The noise
disappears or becomes quieter if you select a lower power setting for the hob.
Noise occurs when the cookware is made of different layers of material. The noise is due to vibrations in the various contact surfaces
Electronic circuits can make clicking noises at low power settings. A buzzing sound may occur when the fan is on. This fan cools the electronics
when you use the hob intensively.