Jennair JMC2427LM Manual página 10

To Use Recipe Conversion:
1. If preheat is not required, place food in oven or on convection
grid on the turntable, and close the door.
2. Touch POWER or MICROWAVE (on combination oven
models).
3. From the Cooking mode menu, select the Convert Recipe (for
convection).
4. Select between Roast or Bake to convert a traditional recipe
to a convection method of cooking. Touch NEXT.
5. Enter the standard cooking temperature between 170°F and
450°F (77°C and 232°C).
6. Touch NEXT.
7. Select the original recipe Bake/Roast time and touch SET.
or
8. Touch SKIP TIMER to move to the next step.
9. Touch START. If preheat is required, place food in oven or on
convection grid on turntable after preheat tone sounds. The
display will count down the cook time.
When the stop time is reached, the oven will display "Cooking
Ended" and transition to hold temperature, which maintains
the oven temperature.
If enabled, end-of-cycles tones will sound.
10. (Optional) After the cooking cycle ends, touch the ADD
30 SEC button. This will automatically add 30 seconds to the
cook time.
11. Touch MICROWAVE CANCEL to turn off the microwave oven.
Convect Bake
Convection Bake uses convection element and fan.
■ Use the convection grid. Place on turntable.
■ Use oven mitts as the door and grids will become hot.
To Use Convect Bake:
1. Touch POWER or MICROWAVE (on combination oven
models).
2. From the Cooking mode menu, select Convect Bake.
3. Using the tumbler, select the microwave oven temperature,
and then touch START.
4. (Optional) When a Microwave Timer is set, the WHEN DONE
option will appear. This option allows you to select the
microwave oven behavior at the end of the current cooking
cycle. You can select between Keep Warm, Hold Temp, and
MW Off. Keep Warm will run the microwave oven at 10%
power for 60 minutes, Hold Temp maintains the selected
cooking cycle after the timer expires, and MW Off deactivates
the microwave cooking cycle when the timer expires. NOTE:
The default temperature is 325°F (163°C). If enabled, end-of-
cycle tones will sound.
5. (Optional) After the cooking cycle ends, touch ADD 30 SEC.
This will automatically add 30 seconds to the cook time.
6. Touch MICROWAVE CANCEL to turn off the oven.
Convect Roast
The Roast function uses the convection element with or without
microwave power. The Roast function requires that a time and
temperature (and microwaves if desired) be entered. The highest
microwave power level that can be used is 30%.
■ Use the convection grid. Place on turntable.
■ Use oven mitts as the door and grids will become hot.
To Use Convect Roast:
1. Touch POWER or MICROWAVE (on combination oven
models).
2. From the Cooking mode menu, select Convect Roast.
3. Using the tumbler, select the oven temperature.
NOTE: The default temperature is 325°F (163°C), and the
default microwave power level is 0%.
4. Touch START.
or
5. To adjust the power level, touch POWER, select a new power
level, touch SET (the set range is between 0% and 30%), and
then touch START.
6. To enter a cook time, touch MW TIMER after the cooking cycle
has started, use the tumbler to select a cook time (00:00:00),
and then touch START. The maximum length is 11:59:00.
If enabled, end-of-cycle tones will sound.
7. When a Microwave Timer is set, the WHEN DONE option will
appear. This option allows you to select the microwave oven
behavior at the end of the current cooking cycle. You can
select between Keep Warm, Hold Temp, and MW Off. Keep
Warm will run the microwave oven at 10% power for
60 minutes, Hold Temp maintains the selected cooking cycle
after the timer expires, and MW Off deactivates the microwave
cooking cycle when the timer expires.
When the stop time is reached, the oven will Hold Temp by
default or behave as set in the When Done menu.
8. (Optional) After the cooking cycle ends, touch ADD 30 SEC.
This will automatically add 30 seconds to the cook time.
9. Touch MICROWAVE CANCEL to turn off the oven.
Defrost
The Defrost feature can be used, or the microwave oven can be
manually set to defrost by using 20% cook power.
■ For optimal results, food should be 0°F (-18°C) or colder when
defrosting.
■ Unwrap foods and remove lids (from fruit juice) before
defrosting.
■ Shallow packages will defrost more quickly than deep blocks.
■ Separate food pieces as soon as possible during or at the end
of the cycle for more even defrosting.
■ Foods left outside the freezer for more than 20 minutes or
frozen ready-made food should not be defrosted using the
Custom Defrost feature, but should be defrosted manually.
■ Use small pieces of aluminum foil to shield parts of food such
as chicken wings, leg tips, and fish tails. See "Aluminum Foil
and Metal" first.
■ Times and cooking powers have been preprogrammed for
defrosting a number of food types. For each food category, a
precise amount of food can be entered or preprogrammed
quantities can be selected.
SpeedCook Foods
The SpeedCook function uses the broil element, convection
element and fan, and microwaves. All cycle on and off in intervals.
■ Bakeware and the interior oven surfaces, including the door,
will become hot.
■ Always use an instant read thermometer to determine
doneness of meat and poultry.
■ Use microwave-safe and ovenproof bakeware.
■ Do not use covers or containers made of foil, paper, waxed
paper, or plastic not recommended for use in a conventional
oven.
■ When roasting, meats and poultry may spatter. Plastic oven
bags designed for conventional oven use can be used for
easier cleanup. Follow manufacturer's recommendations.
■ When using the grilling grid or convection grid, place it directly
on the turntable.
■ Arrange pieces of food in a single layer on the crisper pan or
baking dish.
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