Practical Advice - essentiel b EMH 5 Manual De Utilización

practical advice

• The mini chopper can be used to chop herbs, onions, garlic and shallots, as well as mix
meat (boneless) and small quantities of vegetables. It is not made for chopping hard
food items such as ice cubes, sugar cubes or frozen food.
• To finely chop the ingredients, maintain speed I or II until the desired consistency is
obtained.
• To coarsely chop the ingredients, use a pulse action by pressing the I or II button several
times in succession. Regularly check the texture to avoid chopping up the preparation
too finely.
• Always insert the blade block or the emulsifier before filling the mixing bowl with food.
• Use a wooden or plastic spatula to detach any pieces of food stuck to the sides of the
mixing bowl. Make sure the appliance is unplugged before putting any utensils in the
mixing bowl.
Preparation guide
Food type
Toast or stale bread
Fruits and vegetables
Fresh parsley and
other aromatic herbs
Nuts, hazelnuts,
almonds
Sweet or savoury
biscuits
Beef or pork
(boneless, skinned
and cut into small
pieces – 2 x 2 x 2 cm)
20
V.1.0
practical advice
Recommended preparation
1 slice at a time, cut into several pieces.
Do not exceed 120 g.
Cut the fruit into small pieces if necessary.
Chop to the desired consistency.
From a can Add a little juice from the can.
Cooked
Wash and dry thoroughly.
Pulse or continuous action.
Up to 120 g.
Pulse action.
Up to 120 g.
Up to 12 small sweet or savoury cookies.
Pulse or continuous action.
Up to 120 g of beef or pork.
Chop to the desired consistency.