Care And Cleaning - Electrolux ENZ34700X Manual De Instrucciones

Important! Do not place food against or
close to the temperature sensor. This can
result in too cold temperatures.
• If you want to check the temperature of
food stored in the refrigerator, place a
glass of water centrally in the cabinet, and
put a proper thermometer with an accura-
cy of +/– 1 °C into it. After 6 hours the
temperature can be monitored. The meas-
uring shall be performed under steady-sta-
ted conditions (without changing the load).
Hints for freezing
To help you make the most of the freezing
process, here are some important hints:

Care and cleaning

Caution! Unplug the appliance before
carrying out any maintenance operation.
This appliance contains hydrocarbons in
its cooling unit; maintenance and re-
charging must therefore only be carried
out by authorized technicians.
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• the maximum quantity of food which can
• the freezing process takes 24 hours. No
• only freeze top quality, fresh and thorough-
• prepare food in small portions to enable it
• wrap up the food in aluminium foil or pol-
• do not allow fresh, unfrozen food to touch
• lean foods store better and longer than
• water ices, if consumed immediately after
• it is advisable to show the freezing in date
Hints for storage of frozen food
To obtain the best performance from this ap-
pliance, you should:
• make sure that the commercially frozen
• be sure that frozen foodstuffs are transfer-
• not open the door frequently or leave it
• Once defrosted, food deteriorates rapidly
• Do not exceed the storage period indica-
Periodic cleaning
The equipment has to be cleaned regularly:
• clean the inside and accessories with luke-
be frozen in 24 hrs. is shown on the rating
plate;
further food to be frozen should be added
during this period;
ly cleaned, foodstuffs;
to be rapidly and completely frozen and to
make it possible subsequently to thaw only
the quantity required;
ythene and make sure that the packages
are airtight;
food which is already frozen, thus avoiding
a rise in temperature of the latter;
fatty ones; salt reduces the storage life of
food;
removal from the freezer compartment,
can possibly cause the skin to be freeze
burnt;
on each individual pack to enable you to
keep tab of the storage time.
foodstuffs were adequately stored by the
retailer;
red from the foodstore to the freezer in the
shortest possible time;
open longer than absolutely necessary.
and cannot be refrozen.
ted by the food manufacturer.
warm water and some neutral soap.
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