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Idiomas disponibles
Idiomas disponibles
GRILL AND TURNSPIT FUNCTION
OVEN LIGHT
TURNSPIT
For turning the food on the spit, using the residual heat in the cavity. Light the oven and set the thermostat
knob to a temperature of between 150°C and 255°C. The oven door must be kept closed.
GRILL + TURNSPIT
This type of cooking is ideal for browning food. Position the deflector and position the door against it (Fig. 1).
The grill and turnspit operate in this position.
CENTRAL GRILL
This type of cooking is ideal for rapidly browning food. Position the
deflector and position the door against it (Fig. 1).
HOW TO OPERATE THE OVEN
•
Open the oven door fully.
•
Gently press the thermostat knob and turn it anti-clockwise to the
maximum position.
•
Press the thermostat knob right in to light the oven and hold it for a few seconds to activate the safety
thermocouple.
•
Check for oven burner ignition through the slots in front of the oven plate and make sure that the
burner flame stays lit when the knob is released. If it does not, repeat the operation. Check that the
burner is operating correctly with the door closed.
•
Turn the knob to the desired temperature.
•
Place the food to be cooked inside the oven.
N.B.
-
If it does not light within 15 seconds, turn the thermostat knob to 0, wait at least a minute with the
door open and then repeat the lighting procedure
If it still does not work, see "Troubleshooting Guide" in the instruction booklet.
- The oven burner is equipped with a safety valve that cuts off the gas supply:
• if the thermostat knob is turned accidentally and gas is supplied to the oven burner
• if the burner flame accidentally goes out
• if there is no gas supply.
-
The thermostat has a locking device to prevent the burner from going out when the oven
temperature is changed from maximum to minimum. To switch off the burner when it is set to the
minimum position, gently press the knob and rotate it until the mark on the knob is aligned with the
mark on the panel (•).
Useful cooking tips
•
For excellent cooking results, pre-heat the oven to the desired temperature before placing the food
inside.
•
Pre-heating is not necessary for cooking particularly fatty food.
•
For cooking frozen meat, it is advisable to set the temperature 20°C lower than the normal cooking
temperature and to increase the cooking time by approximately 15 minutes.
Fig. 1
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