Cooking Advice Table - Ariston FK 1032E X S Manual De Instrucciones

Cooking advice table

GB
Modes
Multilevel*
Grill*
Fan grilling*
Proving / Defrosting
Low
White meringues
temperature*
Meat / Fish
Pizza
Pizza*
Focaccia bread
Baking*
Roast dishes
Beef
Cod
Fish fillets
Perch
Trout
Bread (see recipe)
Bread***
Baked cakes
Baked cakes
Tarts
Tarts
! ECO programme: This programme – which has longer cooking times but guarantees sensible energy saving – is recommended for dishes such as fish
fillets, small pastries and vegetables. It is also suitable for warming foodstuffs and for completing cooking.
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Foods
Manual
Automatic**
50 0,5
Weight Rack position
(in kg)
Standard Sliding
guide guide
rails rails
2 and 4 1 and 3
2 and 4 1 and 3
2 and 4 1 and 3
1+1 1 and 2/3 1 and 3
1 2 1
1 1 or 2 1
1 2 1
1 and 3 and 5 1 and 2 and 4
1 and 3 and 5 1 and 2 and 4
2 and 4 1 and 3
1 and 3 1 and 3
1 4 3
0,7 4 3
0,7 4 3
0,7 4 3
0,5 3 or 4 2 or 3
0,8 4 3
0,7 4 3
n° 4 or 5 4 3
n° 4 or 6 4 3
1 - -
1 - -
1,5 2 2
1 2 2
1,5 - -
1,5 - -
1 2 2
1 2 2
1 2 2
- 2 1
- 2 1
- 2 1
0,5 2 1
0,5 2 1
0,5 2 or 3 1 or 2
1 2 or 3 1 or 2
0,7 2 or 3 1 or 2
0,7 2 and 4 1 and 3
0,6 2 or 3 1 or 2
0,7 1 and 3 1 and 2
0,7 1 and 3 1 and 2
0,8 2 1
1 and 2
0,5 1 and 3
2 1
0,5
1 2 or 3 2
0,4-0,5 2 or 3 2
0,4-0,5 2 or 3 2
0,4-0,5 2 or 3 2
1 1 or 2 1
1 2 or 3 2
0,5 2 or 3 2
Preheating Recommended Cooking
Temperature duration
(°C) (minutes)
yes 210-220 20-25
yes 180 30-35
yes 160-170 20-30
yes 200-210 65-75
yes 190-200 45-50
yes 180 30-35
yes 180-190 35-40
yes 190 20-25
yes 180 10-20
yes 210 20-25
yes 190-200 25-35
no 300 10-20
no 300 10-15
no 300 10-15
no 300 10-15
no 300 15-20
no 300 10-20
no 300 10-20
no 300 10-12
no 300 3-5
no 300 70-80
no 300 70-80
no 210 55-60
no 200 30-35
no 210 70-80
no 210 60-70
no 210 60-75
no 210 70-80
no 210 40-45
no 40
no 65 8-12 ore
no 90 90-180
yes 210-220 15-20
yes 190-200 20-25
yes 180 25-35
yes 180 40-50
yes 180 45-55
yes 180-190 20-25
yes 160-170 35-40
20-30
yes 180-190
180 20-25
yes
yes 200 30-35
yes 90 180
yes 210 20-25
no
no
no
no
no
no
no
-