Care And Cleaning - Zanussi ZRB38338WA Manual De Instrucciones

• the freezing process takes 24 hours. No
further food to be frozen should be added
during this period;
• only freeze top quality, fresh and thoroughly
cleaned, foodstuffs;
• prepare food in small portions to enable it to
be rapidly and completely frozen and to
make it possible subsequently to thaw only
the quantity required;
• wrap up the food in aluminium foil or
polythene and make sure that the packages
are airtight;
• do not allow fresh, unfrozen food to touch
food which is already frozen, thus avoiding a
rise in temperature of the latter;
• lean foods store better and longer than fatty
ones; salt reduces the storage life of food;
• water ices, if consumed immediately after
removal from the freezer compartment, can
possibly cause the skin to be freeze burnt;

Care and cleaning

WARNING!
Refer to Safety chapters.
Periodic cleaning
The equipment has to be cleaned regularly:
• clean the inside and accessories with
lukewarm water and some neutral soap.
• regularly check the door seals and wipe
clean to ensure they are clean and free from
debris.
• rinse and dry thoroughly.
Do not pull, move or damage any
pipes and/or cables inside the
cabinet.
Never use detergents, abrasive
powders, highly perfumed cleaning
products or wax polishes to clean
the interior as this will damage the
surface and leave a strong odour.
Clean the condenser (black grill) and the
compressor at the back of the appliance with a
brush. This operation will improve the
performance of the appliance and save
electricity consumption.
Take care of not to damage the
cooling system. When moving the
cabinet, lift it by the front edge to
avoid scratching the floor.
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• it is advisable to show the freezing in date on
each individual pack to enable you to keep
tab of the storage time.
Hints for storage of frozen food
To obtain the best performance from this
appliance, you should:
• make sure that the commercially frozen
foodstuffs were adequately stored by the
retailer;
• be sure that frozen foodstuffs are transferred
from the foodstore to the freezer in the
shortest possible time;
• not open the door frequently or leave it open
longer than absolutely necessary;
• once defrosted, food deteriorates rapidly
and cannot be refrozen;
• do not exceed the storage period indicated
by the food manufacturer.
Defrosting of the refrigerator
Frost is automatically eliminated from the
evaporator of the refrigerator compartment
every time the motor compressor stops, during
normal use. The defrost water drains out
through a trough into a special container at the
back of the appliance, over the motor
compressor, where it evaporates.
It is important to periodically clean the defrost
water drain hole in the middle of the refrigerator
compartment channel to prevent the water
overflowing and dripping onto the food inside.
Use the special cleaner provided, which you will
find already inserted into the drain hole.
Defrosting the freezer
The freezer compartment is frost free. This
means that there is no build up of frost when it
is in operation, neither on the internal walls nor
on the foods.
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