Cuppone Tiepolo Guia De Inicio Rapido página 32

Utilizzo
Use
Knowing your oven
EN
Your oven can be used only to bake pizzas or similar dishes, such
as bread or focaccia and to grill vegetables.
The oven can manage the temperature of the cooking chamber
and separately the power of the top and bottom.
Preparing to use the oven
Clean the oven and any accessories accurately, both externally
and internally, following the instructions in the dedicated chap-
ter rigorously.
Maintenance and cleaning
first time
The you use the oven, we recommend you set the
150 °C / 302
temperature at
8 hours without placing any food
in the bottom for at least
inside. If a hood is fitted, we recommend it is kept ON. In this first
phase, because of the humidity evaporating from the insulating
materials, the oven will give out unpleasant smells and fumes
that will gradually disappear during the following operating
cycles.
Knowing the control panel
Fig.10.
Temperature knob
1
Allows setting the chamber temperature
Pyrometer
2
Displays the temperature in the cooking chamber.
White warning light
3
If ON, it shows the top elements are heating
Top power check
4
Allows checking the power of the elements in the top,
offering three adjustments:
• OFF
• MIN = 33%
• MAX = 100%
White warning light
5
If ON, it shows the bottom elements are heating.
Bottom power check
6
Allows controlling the power of the elements in the bottom,
offering three adjustments:
• OFF
• MIN = 33%
• maximum (MAX = 100%)7
Light switch
7
Switches the light in the cooking chamber on and off.
ON/OFF switch
8
Switches the oven on and off.
Some parts of the equipment can reach high
temperatures. We advise you to avoid touching surfaces
and not to get materials either flammable or sensitive to
heat near the appliance. Do not rest objects on the oven,
above all if built in material sensitive to heat. Take care and
use personal protection equipment (i.e. gloves) when putting
food into the cooking chamber or getting it out.
Utilisation
Benutzung
39.
- pag.
°F, "MAX" "MIN"
at the top and
Uso
Эксплуатация
Use guided procedure
A - Turning the oven on
Fig.11. ON/OFF
Pressing the
Setting the preheating
B -
Fig.10.
Rotate the "chamber" temperature knob (1) and knobs
(4) and (6) "top" power and "bottom" power respectively to set
the same cooking parameters as the recipe you wish to use.
After the settings, the oven immediately begins to heat, however,
it is necessary to wait about an hour before putting the products
in the o ven, so that the oven reaches an optimal temperature
and is ready for cooking.
Fig.12.
The white warning lights (3) and (5) will remain on until
the set temperature is reached; their going off means that pre-
heating is complete and the oven is ready for cooking.
The thermostat controlling the elements will keep the set tem-
perature constant, switching the elements on and off as required.
C - Starting cooking
Fig.13.
Once preheating is complete, you can start cooking
and bake the products using personal protection equipment
(e.g. gloves) and tools suitable for contact with food and made of
material resistant to high temperatures (e.g. steel).
For optimal results, always adhere to the oven capacity
declared by the Manufacturer and position the products
to be cooked evenly in the cooking chamber.
During cooking, it is always possible to change the temperature
or the top and bottom power acting as usual.
D - Switching the light on (optional)
Fig.14.
With the oven both off and on, the light can be switched
light
on pressing the key (7), as required. Press the same key to
switch it off.
E - Switching the oven off
Fig.15.
To switch the oven off with the
32
key supplies the oven.
ON/OFF
key.