Troubleshooting - Hamilton Beach 31101 Manual Del Usuario

Horno para mostrador
Ocultar thumbs Ver también para 31101:
Tabla de contenido
Idiomas disponibles

Idiomas disponibles

Tips
• When using the drip tray, temperature should be set
25 degrees lower than recipe directions.
• Never place glass baking pans or casserole dishes in a
countertop oven or toaster oven. Check pan manufacturer's
directions for oven-safe rating.

Troubleshooting

PROBLEM
PROBABLE CAUSE/SOLUTION
Oven will not heat.
• Check to make sure electrical outlet is working and the oven is plugged in. Turn Temperature Dial to 350°F
(180°C). Turn Function Dial to B
An odor and smoke
• Smoke and odor are normal during first use of most heating appliances. These will not be present after
come from oven.
initial heating period.
• Adjust oven rack position to center food in oven.
Some foods burn and
some are not done.
• Adjust oven temperature or cooking time for best results with your recipes.
• The drip tray fits directly into slots. Use to catch drips while baking or broiling. Do not broil directly on
Drip tray does not fit
drip tray.
on rack.
• Refer to Parts and Features for details on rack positions.
14
• Do not cover crumb tray or any part of the oven with metal foil.
This will cause overheating of the oven. Use of metal foil to
cover a casserole during cooking is acceptable.
IF YOU LIVE IN A HIGH-ALTITUDE AREA:
The Extension service will have detailed information
about cooking for your area. To locate the Cooperative
Extension service in your county, please visit
http://www.csrees.usda.gov/Extension/.
; then turn Timer to S
O
AKE
TAY
.
N
Tabla de contenido
loading

Este manual también es adecuado para:

31121a

Tabla de contenido