Sousvide Cooking - CASO DESIGN SV1000 Manual De Instrucciones

14.2 SousVide cooking

Cook gently in a vacuum bag. The food is cooked at low temperature in its
own juice, making it particularly tender and tasty.
Setting the cooking temperature:
Press key 3 once. The display shows the default value of 131°F or 55°C
and flashes. This means that the value can now be changed.
Use the arrow keys (+/-) to set the cooking temperature to the desired
value. By keeping the arrow key pressed, you can change the numbers
more quickly. Temperature selection is possible as follows: 30–90°C in
increments of 0.1°C or 86–194°F in increments of 0,5°F.
Setting the cooking time:
To set the cooking time, press key " " (key 2). The LED display will
indicate the time and flash. The default value of 02:25 is displayed. Press
the arrow key (+/-) to increase / reduce the time. Time can be selected as
follows: 00:00–99:00 hours.
Use the arrow keys (+/-) to set the cooking time to the desired value. By
keeping the arrow key pressed, you can change the numbers more
quickly.
When the desired time is reached, after 5 seconds the display will
automatically display the bin temperature.
Starting the cooking:
Please place the vacuum-packed foods into the bag holder and drainer
into the bin.
Make sure that the food is completely covered with water.
Now close the lid carefully.
Select the cooking time and temperature and press key " " (Key 6) to
start the heating of the water. An alarm sounds when the bin starts
heating.
When the water reaches the selected temperature, 3 alarms will sound,
and the actual cooking starts. The selected cooking time will start at this
time point.
When the cooking time is completed, the alarm will sound again. The food
can then be withdrawn. (Caution: Risk of scalding!)
To check the remaining time during the cooking process, press key " "
(Key 2) at any time.
Except in delayed mode, you can change both cooking temperature and
time during cooking. Proceed again as described under "Setting the
cooking time".