EN GLIS H
MAESTRALE JOLLY 5-8
5. 3. 3 SANITIZING
D a i l y : S a n i t i z i n g s h o u l d b e p e r f o r m e d
immediately prior to starting the machine. Do not
allow the unit to sit for extended periods of time
after sanitization.
1
Wash hands with a suitable antibacterial
soap.
2
Prepare at least two gallons of a warm (45-
60 °C 120-140 °F) sanitizing solution (100 PPM
available chlorine concentration or 1 spoon of
sodium hypoclorite diluted with two litres of
water) according to your local Health Codes and
manufacturer's specifications.
3
Place the parts in the sanitizing solution for
five minutes.
4
Do not immerse the lighted top covers in
liquid. Carefully wash their undersides with the
sanitizing solution.
5
Place the sanitized parts on a clean dry
surface to air dry.
6
Wipe clean all exterior surfaces of the unit.
Do not use abrasive cleaner.
5. 3. 4 ASSEMBLY
1
Slide the drip tray into place.
2
Pinch tube faucet: push the dispensing
handle (1) and insert the pinch tube into its
vertical seat in the bowl bottom(2). Lightly pull
the pinch tube end downwards til itl is well
arranged (3) (see figure 5).
3
Gravity faucet: install the faucet handle and
figure 5
the piston with its gasket (see figure 6).
4
Fit the bowl gasket to the evaporator. Note:
the largest brim of the gasket must face against
the drip plate (see figure 7).
5
Place bowl on the unit. Wet the gasket for
ease of insertion.
Please take care that the hook on the backside
of the bowl be inserted properly in its seat on the
upper drip plate.
(see figure 8).
6
Use fresh product to chase any remaining
sanitizer from the bowl(s). Drain this solution. Do
not rinse out the machine.
5. 4 IN-PLACE SANITIZATION
The In-Place Sanitization prior to starting the
machine may be performed, if needed, only as
f u r t h e r p r e c a u t i o n , i n a d d i t i o n t o t h e
Disassembled Parts Sanitization described
before, but never in lieu of it.
14
figure 6
figure 7
figure 8