If the power cord is damaged, it shall be replaced either by the producer,
its customer service or qualified personnel in order to avoid risks.
It is of vital importance to place particular attention as to where the wall
or ceiling will be perforated so as to verify the presence of hidden
electrical cables, pipes or iron beams, etc. This may cause serious
breakdowns, electrical derivations or the transmission of noises and
vibrations.
IMPORTANT: During the installation phase, before electrically
connecting the equipment, always disconnect the power panel that will
supply it (differential or thermal-magnetic of the general house
switchboard).
WARNINGS: Always disconnect the exhaust hood from the electrical
outlet before proceeding to cleaning and maintenance operations by
plugging off the electrical outlet, differential or thermal-magnetic of
the general home switchboard. To clean the exhaust hood, never use
steam or high-pressure devices (rules regarding electric safety).
It is forbidden to cook directly on the flame or operate the gas stoves with
no container to cook on the same flame (aspirated flames may damage
the equipment and the warranty will be cancelled accordingly). The use
of the equipment on a fuel stove is not authorized (wood, coal,...).
Frying under the equipment shall be constantly monitored since oils and
fats being subjected to high temperatures may ignite. Do not flame under
the exhaust hood.
CAUTION: accessible parts may become hot when used with cooking
appliances.
Follow the cleaning frequency and filter substitution. The accrual of fat
deposits may provoke fires. Never use the exhaust hood without the anti-
fat filter.
The equipment shall abide by the existing rules on the ventilation of closed
spaces. Technically, the air expelled shall not pass through the duct used
for the discharge of smokes from appliances using gas or any other fuel
(central heating systems, etc...).
Ventilate the environment appropriately in case of a simultaneous
operation of the exhaust hood and any other equipment supplied by an
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