GE PT9800 Manual Del Propietário página 16

Speedcooking (Cont.)
Cooking Tips For Great Tasting Results
Foods can touch but should not overlap.
Side by side pattern
(Example: meats and poultry)
each layer with a paper towel.
or vented plastic wrap.
Speedcook Cookware
in the cookbook or cooking guide.
needed to handle the cookware.
when cooking, unless prompted by the oven to do
otherwise.
would use a shallow baking pan or baking tray.
non-metal casserole dishes, pie plates and other
heat-safe cookware. Place them directly on the
turntable.
Speedcook Power Level
light, ceramic heaters and microwaves to cook food from
the top, bottom and interior simultaneously to seal in
moisture and flavor.
menu, the power levels are already selected for you.
during cooking by using the selector dial to select to edit
you to speedcook items not on the preset food menu by
selecting your own cook time and power level settings.
energy for a certain percentage of the time.
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Spoke pattern
(Example: crescent rolls, breadsticks)
Single layer
(Example: appetizers)
thawed before cooking (the microwave defrost
instructions for adding water.
each serving.
glass or ceramic cookware on the tray.
plastic or foil when cooking during a speedcook
cycle.
will utilize more upper heater power, browning food
faster on top.
casseroles, meat and fish.
Circular pattern
(Example: biscuits, cookies)
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