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Idiomas disponibles
Idiomas disponibles
°C
MAINTENANCE
- You need a regular maintenance by a qualified technician.
- Periodically clean the flue and check for any obstructions before switching the appliance on following a long
period of non-use.
- For proper maintenance of the oven, make sure before you turn it on that the chimney flue is free from any
objects and that ash from previous cooking has been removed.
- Remove the embers when the ash has extinguished.
- In case of malfunction immediately put out the fire by closing the door tightly and eliminate the embers by
placing them in a metal container.
- The oven can be used all year round; in the winter, heat the oven with a smaller fire to avoid thermal shock due
to the humidity.
WINTER STORAGE
It is advisable to place the oven indoors during the winter months to protect it from the elements. Otherwise a
waterproof breathable cover is recommended.
CLEANING
- When the fire has gone out and the oven is not hot enough, collect the ashes left over from previous cooking
with a metallic brush and a pan.
- Clean the oven floor (when the oven is cold) with a brush and gently wipe the oven floor with a damp cloth.
- Use a damp cloth to clean the external sheet.
- Apply a light coat of vaseline to make the metal shine.
- Remove and clean the chimney flue once a year; animals may nest there and/or ash may block the passage of
smoke.
- There is no problem if the oven gets dirty with food residue! The high temperature and flames incinerate these
residues.
- If traces of rust begin to appear, clean with a polishing brush and apply a thin coat of vaseline.
- To sanitise, clean and heat the cooking floor before cooking, sprinkle the inside of the oven with hot embers all
over the oven floor and leave for a few minutes.
- Do not use chemical products to clean the oven.
- Do not clean the product when it is in use.
- If the oven is exposed in a sea side, in order to prevent corrosion and fouling, it is recommended to frequently
clean the oven with fresh water.
300 °C
250 °C
150 °C
30'
45'
0
FLAME OVEN
350 °C
BRICK OVEN
200 °C
60'
270 °C
250 °C
105'
120'
min
EN
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