16.1 Vacuum with a bag of the bag roll
bar, but not enter the vacuum chamber.
Close the lid and press down firmly with the handle.
Press "Manual Seal" button.
The bag is then done and is ready for vacuum sealing .
► Cut the bag at least 8 cm longer than needed. The sealed ends will take up the extra
space.
16.2 Vacuum packaging with a bag
Place the unit on a dry surface. Make sure the area in front of the unit is unobstructed and
wide enough to accommodate the food bags.
Place the unit on a dry surface. Make sure the area in front of the unit
is unobstructed and wide enough to accommodate the food bags.
Open the lid of the device.
Make sure the bag cutter is on one end of the cutter rack, then put
the cutter rack to the back
Roll out the bag roll to the desired length.
Put down the cutter rack and make sure it is on the right place of the
bags, then slide the cutter from one end to the other end to cut the
bag.
Put one end of the bag on top of the sealing
The indicator lamp „Manual Seal" lights up. The display
counts down to 0. The indicator lamp
turns off when the sealing process is
completed.
Lift the front handle to open the cover
and take the bag out of the machine.
PLEASE NOTE
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