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Idiomas disponibles
Idiomas disponibles
Manual Mode
1
Press
(ON).
5
8
w WARNING
Food must be hot enough to prevent bacterial growth before using Warm setting. The Warm setting should
only be used after a recipe has been thoroughly cooked. Do not reheat food on Warm setting. If food has been
cooked and then refrigerated, reheat it on LOW or HIGH and then switch to Warm. Visit foodsafety.gov for more
information.
2
Press MANUAL. Heat Setting will
illuminate.
The display will alternate between
COOK and heat setting (if HIGH or
LOW is selected). If using Warm
setting, display will remain on
WARM.
Food Safety Hazard.
3
Press arrows to select heat setting. Press ENTER to start unit and a
6
4
3-second beep will sound.
NOTE: Unit will automatically
start in 20 seconds if ENTER is not
pressed.
The unit will turn off and display
OFF after a total of 14 hours.
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