Maintenance And Cleaning - Diamond G77/F14A4-NH Manual De Instrucciones

6.
- Clean the stainless steel parts daily with soapy lukewarm water, then rinse well and dry thoroughly.
- Absolutely avoid to clean the stainless steel with common steel-wool, or common steel brushes and scrapers, as they may
discard ferrous particles which, on depositing, cause rust spots. You may, if you like, use stainless steel-wool passed on
following the butter-finish direction.
- Should the unit remain unused for long periods, heavily rub all the steel surfaces with a cloth slightly wetted with vaseline
oil, in order to cover them with a protective film. Periodically ventilate the premises.
COOKING TANKS
- Drain the tanks from the oil by having it flow through the drain tap into the oil collecting tray, then thoroughly clean them
by using an appropriate detergent and avoiding to scrape or scratch the tank bottom. Rinse well, so as to remove all traces
of detergent.
STAINLESS STEEL PARTS
- The stainless steel parts must be cleaned with soapy water and then dried with a soft cloth. The bright polish is kept by
periodical wiping with liquid (POLISH), a product easily available.
GB

MAINTENANCE AND CLEANING

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