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Recipes
Dried Beans
1 pound (450 g) dried beans (any variety)
8 cups (2 L) water
1/8 teaspoon (0.65 ml) baking soda
1 medium onion, quartered
1 tablespoon (15 ml) olive oil
Salt and pepper to taste
Sort beans by removing any pebbles or stems. Place beans in
colander and rinse well. Place beans into cooking pot. Add water,
baking soda, onion, and olive oil.
Set Simplicity Cooker: Delay Start (at least 6 hours or overnight)
Boil/Simmer: 1 1/2 hours
Season with salt and pepper to taste
Servings: 12
12
8/10/10
1:45 PM
Page 12
Tex-Mex Rice
2 1/2 cups (450 ml) water
1/4 cup (60 ml) chopped cilantro
2 jalapeño peppers, seeded
2 1/2 cups (450 ml) white long-grain rice
2 cups (500 ml) frozen corn kernels
1/8 teaspoon (0.65 ml) ground cumin
16-ounce (473 ml) jar of salsa
Place 2 1/2 cups (450 ml) water, cilantro, and peppers into blender.
Process until all ingredients are well-chopped. Place mixture from
blender and remaining ingredients into cooking pot.
Set Simplicity Cooker: White rice
Servings: 6–8
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