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How to load and unload the dishwasher
There are two dish baskets that allow you to store
all different kinds of dishes.
• Remove from the dishes any larger pieces of
food to avoid an obstruction of the filter and the
development of bad odours.
• If pots and pans are particularly dirty and con-
tain crusts of food (after frying or roasting), soak
them in a water bath before washing them in the
dishwasher.
Use of the lower basket
The lower basket is intended to hold dishes that
are more difficult to clean, as well as the cutlery
basket.
The lower basket holds regular plates, soup bowls,
pans, soup tureens, lids, and serving dishes. Flat
and deep plates must be placed in a way that
leaves some space between the individual plates.
All plates must be in a vertical position so that the
water can pass freely.
Pans and pots must always be placed upside down.
You can choose any kind of loading configuration,
but you should make sure that the dirtiest surface
of dishes, pots and pants faces the water spray
and that the water can flow off without hindrances.
Cutlery
For best cleaning results, cutlery should be inserted with its handles facing down. Spoons, forks, and
knifes must be placed in the specific areas of the cutlery basket that are designed for them.
ATTENTION:
Particularly long cutlery, specifically "long knives", should not be positioned pointing upwards but
should be placed horizontally in the top tray or washed by hand.
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