Technical Description - Krampouz CEBIV3 Instrucciones De Uso

 Do not let the cord hang over the edge of a table or counter.
 Do not put the appliance nor its cable on or near a hot surface (electric hotplate, hot gas
burner, heated oven etc).
 Disconnect the plug when the appliance is not in use or before cleaning.
 The appliance must not be cleaned with a high or low pressure jet.
 Do not bleach.
 Do not handle the appliance while hot.
 Do not touch the hot surfaces.
 Leave the appliance to cool prior to handling or cleaning it.
 This device is prohibited outside.
 Place the appliance on a dry and stable surface, and slightly back from the edge and at least 20
cm from any wall or element liable to be affected by heat.
 Take care: Do not insert a sheet of tin foil or any other material or object (risk of damage)
between the plate and the frame (ventilation area).
 Do not block the ventilation holes of the plastic base, under the frame.
 Caution: Do not use this device with wood or coal to other energy source than that for which it
provides (electrical energy).
 We recommend you keep the original packaging in order to store the appliance.
KEEP THESE INSTRUCTIONS

Technical description

These models are designed for professional use.
Strong and reliable, they are convenient to use thanks to the constant temperature and even and
fast cooking.
Characteristics
 One or two crepe griddle(s) crepe maker on stainless steel frame
 Cast iron griddle  35, 40 or 48 cm
 Power: 2500 to 4800 W depending on the model
 One to three elements which evenly distribute heat over the griddle
 A thermostat fitted with a control knob graduated from 50 to 300°C
 A orange indicator light to show heating period
 An On/Off switch with green light only on the following models: CEBIA3, CEBIA4, CEBIA5,
CECIE3, CECIE4, CECIG3 ET CECIG4.
 Three or four plastic feet depending on the model
Instructions
Work surface
Choose an easy-to-clean work surface on which to install the appliance. The appliance must be at
least 20 cm from any vertical surfaces that are not heat-resistant in order to prevent damage by
heat radiating from the plates. To ensure maximum ease of use, the top of the irons should be
between 85 and 95 cm from the ground.
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