Proof Mode; Air Fry - LG WCES6428F Manual Del Usuario

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Setting the Warm Mode
1
Touch Warm in the cooking mode screen.
2
Scroll to set the desired temperature: Low,
Medium, or High. If desired, scroll to set a run
time.
• High: 200 ℉ (93.3 ℃)
• Medium: 170 ℉ (76.7 ℃)
• Low: 140 ℉ (60 ℃)
3
If desired, set the warming time and delayed
start time using the same method. Touch the
arrow key on the right side of the display to
see the delayed start time settings.
4
Touch Start. If the run time was set, the
remaining time appears in the display.
Changing the Warm Settings
1
Touch Edit in the display to bring up the Cook
Settings screen.
2
Adjust the settings as desired.
3
Touch Start.
Canceling the Warm Function
Touch Stop in the display, and select Yes.
NOTE
• The Warm function is intended to keep food
warm. Do not use it to cool food down.
• If the cook time is not set, the oven automatically
turns off after 3 hours.

Proof Mode

This feature maintains a warm oven for rising
yeast-leavened products before baking.
Setting the Proof Mode
1
Touch Proof in the cooking mode screen.
2
Read the instruction and touch the arrow key
on the right side of the display.
3
Scroll through the numbers to set a proofing
time or touch the number pad icon to enter
the numbers directly.
Number pad icon
4
If desired, set the cook time and delayed start
time using the same method.
5
Touch Start. The remaining proofing time
appears in the display.
NOTE
• If the proofing time is not set, the oven
automatically turns off after 12 hours.
Canceling the Proof Function
Touch Stop in the display, and select Yes.
NOTE
• To avoid lowering the oven temperature and
lengthening proofing time, do not open the oven
door unnecessarily. Check bread products early
to avoid over proofing.
• Do not use the Proofing mode for warming food
or keeping food hot. The proofing oven
temperature is not hot enough to keep foods at
safe temperatures. Use the Warm feature to
keep food warm. Proofing does not operate
when the oven is above 125 ℉. OVEN IS HOT
shows in the display.
• It is normal for the fan to operate during the
Proof function.
• The proof feature automatically provides the
optimum temperature for the proofing process,
and therefore does not have a temperature
adjustment.
• For best results, cover the dough with a cloth or
with plastic wrap. (The plastic may need to be
anchored underneath the container so the oven
fan does not blow it off.)

Air Fry

This feature automatically increases the entered
temperature by 45 ℉ for optimal performance
when using Air Fry.
The Air Fry mode can be programmed to cook at
any temperature from 300 ℉ (150 ℃) to 500 ℉ (260
℃). The default temperature is 400 ℉ (205 ℃).
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