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Idiomas disponibles
Idiomas disponibles
PROOF (Lower Oven)
This feature maintains a warm oven for rising yeast leavened
products before baking.
To set the PROOF function:
1
Use rack B or C for proofing.
2
Press the
J
key.
3
Press the
q
key.
D
isplay Screen (example):
Lower oven only
Upper & Lower oven at the same time
4
When proofing is finished, press the
NOTE
To avoid lowering the oven temperature and length-
ening proofing time, do not open the oven door un-
necessarily. Check bread products early to avoid over-
proofing.
Do not use the proofing mode for warming food or
keeping food hot. The proofing oven temperature is
not hot enough to hold foods at safe temperatures.
Use the WARM feature to keep food warm.
Proofing will not operate when the oven is above
125°F.
will show in the display.
w
FAVORITE (LDG3016ST Lower Oven)
This feature may store and recall up to 3 different settings.
The favorite setting feature may be used with COOK TIME
feature. This feature will not work with any other function
including START TIME feature.
1
To set FAVORITE
1) Place the food in the oven.
2) Press
Category how to
Bread
Meat
Chicken
3) Touch number keys to set the desired oven
temperature. This temperature will be stored and be
recalled next use.
Z
key.
4) Touch
3 times when the oven reaches the programmed
temperature.
Only the temperature you selected will be stored, not
the cooking time.
If the oven temperature is changed, the changed
temperature will be stored.
The stored temperature is retained after a power
failure.
key to select the food.
Default temperature will appear in display and COOK
will blink.
Default
Touch favorite
select
(May be
changed)
Press FAVORITE
375°F
key once.
Press FAVORITE
325°F
key twice.
Press FAVORITE
350°F
key 3 times.
q
key. The preheat indicator tones will sound
NOTE
33
HOW TO USE
temp.
Operating
feature
BAKE
Convection
Roast
Convection
Roast
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