Cautions; Defrosting The Refrigerator; Defrosting The Freezer - Haier HRF-225 Instrucciones De Uso

Cautions

Cautions Cautions Cautions Cautions
*Hot food should not be stored in the refrigerator until it
has cooled down to room temperature.
*Food cut into small portions will freeze faster and be
easier to defrost and cook. The recommended weight
for each portion is less than 2.5kg.
*The outside of any food packing should dried before
storage in the freezer, and any packing materials should
be odor-free, airtight, non-poisonous and nontoxic.
*Food should be stored in accordance with any
information printed on the packing.
*Only remove the required amount of food from the
refrigerator. Defrosted food cannot be re-stored in the
freezer unless it is first cooked.
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Defrosting Defrosting Defrosting Defrosting Defrosting

Defrosting the refrigerator

The refrigerator is designed for automatic defrost-
ing. Frost formed on the back wall will melt and
flow via the drainpipe to the evaporating container
over the compressor on the back of the refrigera-
tor, where the heat generated by the compressor
will evaporate the water. It is normal for frost and
water droplets to form on the back wall of the
freezer.
Caution: Always keep the drain over the vegetable and fruit tray clear to ensure
the normal flow of defrosted water. Use the pin provided to clear any blockages.

Defrosting the freezer

* Manual defrosting is required for the freezer. After a
period of operation, a layer of frost will form on the
evaporator in the freezer compartment. Additional
electricity will be consumed if this layer becomes too
thick.
* The defrosting process must be carried out when a
thick layer of frost has been formed on the evapora-
tor.
* Disconnect the power. Remove all the food and then
the drawers from the refrigerator before defrosting. A
bowl of hot water can be placed on the evaporator to
accelerate the defrosting process.
Caution: Never use a metal tool or electrical heater for defrosting.
Water Outlet
Cleaning Rod
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