GE PK916-27" Manual Del Propietário página 15

For best results when roasting
large turkeys and roasts, we
recommend using the probe
included in the convection oven.
To change the oven temperature
during the Convection Roast cycle,
press the Convection Roast pad
and then press the number pads
to set the new desired
temperature.
All manuals and user guides at all-guides.com
How to Set the Oven for Convection Roasting when Using the Probe
The display will flash PROBE and the
oven control will signal if the probe
is inserted into the outlet, and you
have not set a probe temperature and
pressed the Start pad.
Place the rack in the lowest position
(A). Insert the probe into the meat.
Plug the probe into the outlet in the
oven. Make sure it is pushed all the
way in. Close the oven door.
Press the Convection Roast pad.
Press the number pads to set the
desired oven temperature.
Press the Probe pad.
Press the number pads to set the
desired internal meat temperature.
Press the Start pad.
When the oven starts to heat, the word LO
will be in the display.
After the internal temperature of the meat
reaches 100°F, the changing internal
temperature will be shown in the display.
Convection Roasting Guide
Meats
Beef Rib Roast (4 to 8 lbs.),
Bone-In and Boneless
Tenderloin Roast
(2 to 6) lbs.
Lamb Leg (4 to 9 lbs)
Bone-In and Boneless
Pork Loin Roast (3 to 5 lbs)
Bone-in and Boneless
Poultry Whole chicken (5-8 lbs.)
Turkey, whole*
Unstuffed (10 to 16 lbs.)
Unstuffed (18 to 24 lbs.)
Turkey breast (4 to 8 lbs.)
*Stuffed birds generally require 30-45 minutes additional roasting time. Shield legs and breast with
foil to prevent the skin from over browning and getting too dry.
When the internal temperature of the
meat reaches the number you have
set, the probe and the oven turn off
and the oven control signals. To stop
the signal, press the Clear/Off pad.
Use hot pads to remove the probe
from the food. Do not use tongs to pull
CAUTION:
possible burns, do not unplug the probe
from the oven outlet until the oven has
cooled. Do not store the probe in the oven.
NOTE:
■ If the probe is removed from the food
before the final temperature is reached, a
tone will sound and the display will flash
until the probe is removed from the oven.
■ You will hear a fan while cooking with
this feature. The fan will stop when the
door is opened, but the heat will not
turn off.
■ You can use the timer even though you
cannot use timed oven operations.
■
You will not be able to use the probe
in the upper oven during timed oven
operations. This is because, with the
probe, you are cooking by temperature
rather than time.
Oven
Doneness
Temp.
Med. Rare 325°F
Medium 325°F
Med. Rare 425°F
Medium 325°F
Medium 325°F
350°F
325°F 170°F - 180°F
325°F
GEAppliances.com
To prevent
Internal
Temp.
145°F
160°F
145°F
160°F
160°F
170°F
170°F
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