Preparing For Use; Placing The Removable Mesh Bottom And Fat Reducer; Food Table For Manual Time/Temperature Settings - Philips HD986X Manual Del Usuario

Preparing for use

Placing the removable mesh bottom and fat reducer

1
Open the drawer by pulling the handle. (Fig. 2)
2 Remove the basket by lifting the handle. (Fig. 3)
3 Place the fat reducer into the pan. (Fig. 4)
4 Insert the removable mesh bottom into the slot on the right bottom side of the basket. Push
the mesh bottom down until it locks into position ("click" on both sides). (Fig. 5)
5 Put the basket in the pan. (Fig. 6)
6 Slide the drawer back into the Airfryer by the handle. (Fig. 7)
Note
• Never use the pan without the fat reducer and the basket in it.

Food table for manual time/temperature settings

The table below helps you select the basic settings for the types of food you want to prepare.
Note
• Keep in mind that these settings are suggestions. As ingredients differ in origin, size, shape as
well as brand, we cannot guarantee the best setting for your ingredients.
• When preparing larger amount of food (e.g. fries, prawns, drumsticks, frozen snacks), shake,
turn, or stir the ingredients in the basket 2 to 3 times in order to achieve a consistent result.
Ingredients
Home-made fries
(0.5 x 0.5 in)
Homemade potato wedges
Frozen snacks
(chicken nuggets)
Frozen snacks
(small spring rolls around
0.7 oz)
Chicken breast
Around 6 oz
Chicken fingers bread
crumbed
Min.– max. Time
Tem per a ture
amount (min)
0.5-3 lbs
18–35 180°C/350°F
7–49 oz
0.5-3 lbs
20–42 180°C/350°F
7–49 oz
0.2-2.9 lbs/
3–46 oz 7–18 180°C/350°F
(6–50 pieces)
0.2-1.3 lbs/
4–21 oz 14–16 180°C/350°F
(5–30 pieces)
1–5 pieces 18–22 180°C/350°F
3–12 pieces
10–15 180°C/350°F
(1 layer)
ENGLISH
Note
• Soak 30 minutes in cold water
or 3 minutes in luke warm
water (40°C/100°F), dry then
add 1 tbsp of oil per 18 oz.
• Shake, turn, or stir halfway
• Soak 30 minutes in water, dry
then add 1/4 to 1 tbsp of oil.
• Shake, turn, or stir halfway
• Ready when golden yellow
and crispy outside.
• Shake, turn, or stir halfway
• Ready when golden yellow
and crispy outside.
• Shake, turn, or stir halfway
• Add oil to the breadcrumbs.
Ready when golden yellow.
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