MasterChef VRD919102071 Manual De Instrucciones página 19

3. Press "Sauté" key. For safety reasons, suggest that maximum operation time
of one "Sauté" cycle is 30 minutes.
4. Change the cooking temperature among "Normal", "More" and "Less"
modes with the "Adjust" key. The "Normal" mode is suited for
regular sauté or browning. The "More" mode is for stir-frying or blackening
meat at higher temperature. The "Less" mode is suitable for simmering,
reducing juices or thickening sauce. To avoid pressure building up,
the lid cannot be closed.
CAUTION: partially closing the lid during sauteing could cause the pressure
to build up in the cooker. This can be hazardous.
5. Heating starts automatically in 5 seconds after the last key is pressed. The
"Sauté" program can be cancelled at any time by pressing "Keep
Warm/Cancel" key.
6. When cooking finishes, the cooker beeps one time and goes to standby state.
If you need more time, simply press the "Sauté" key again.
WARNING
Pressing the "Keep-Warm/Cancel" key in the standby state activates the "Keep Warm"
function. And it starts automatically keep warm. You cannot adjust the time, due to this
warming function is automatic. Maximum duration time is 24 hours. The "Keep Warm"
function can be used with or without the lid closed. You can also use an optional glass
lid for this function. When it finishes, the cooker goes to standby state automatically.
Making Yogurt
You can make yogurt either with the inner pot or use glass bottles. The process to
make yogurt involves two steps. The first step is to pasteurize the milk by heating it to
180 F/83 C. This serves two purposes: (1) killing pathogens and harmful bacteria which
can grow during the fermentation period, and (2) denaturation of milk proteins, which
prevents curding of milk and makes the proteins easier to absorb.
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